Roasted Golden Beets

These beautiful oven roasted golden beets make an easy and delicious side dish.


4 medium Valley Pride Produce Golden Beets
Extra Virgin Olive Oil
Fresh Thyme
Lemon Zest
Salt & Pepper


Prepare & peel the golden beets.
Before you get started on the beets, preheat the oven to 200°C.

To prepare golden beets for roasting, trim off the ends of each side using a sharp knife. Then, use a vegetable peeler to peel away the layer of skin on the outside of the beet before cutting them into 3cm pieces.

Prepare for roasting.
Place the peeled and chopped beets on a sheet pan and toss with the olive oil, thyme, salt and pepper until fully coated. Spread them out in a single layer.

Roast the beets & serve. 
Place the beets in the preheated oven and roast for 30-35 minutes tossing halfway through the cooking time with a spatula, until they are cooked through and fork-tender.

Remove from the sheet pan and toss with lemon zest before serving.

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