June 26, 2020
Virtuous, healthy and delicious. Tick, Tick, BIG Tick.
Winter is sensational soup weather and here's a recipe that will put your Scenic Rim Farm B...
June 18, 2020
Another tough day in the office when Kate makes us all try this delicious and beautiful creation. Trust us, the icing will knock your socks off, a...
June 18, 2020
Baked bries are the perfect winter appetiser.
Here's two of Kate's favourite ways to bake bries.
Honey & Rosemary Baked Brie
Ingredients
1 ...
June 12, 2020
A beautiful light, not-too-sweet, perfectly tangy dessert created by Kate Raymont our resident food expert and Scenic Rim Regional Food Ambassad...
June 12, 2020
Recipe from Eat Local Volume 2 by Brenda Fawdon and Christine Sharp.
Witches Falls wild ferment viognier is a fresh white wine with aromas of melo...
June 12, 2020
Recipe by Brenda Fawdon and photography by Christine Sharp from Eat Local Volume 1.
Rhubarb thrives in the cooler climate of Tamborine Mountain an...
June 5, 2020
New potatoes aren’t a variety of potato; rather, they are potatoes dug early in the season. They are waxy and have a thin papery skin — perfect fo...
May 29, 2020
So easy, so delicious. These stuffed mushrooms are a taste sensation. Perfect for breakfast or a light dinner.
Ingredients
4 large flat mushro...
May 15, 2020
The temperature has dropped and that means it's Soup Season! Kate's Pumpkin Soup Recipe uses select ingredients available in our Farm Shop with a few fancy twists added...
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Virtuous, healthy and delicious. Tick, Tick, BIG Tick. Winter is sensational soup weather and here's a recipe that will put your Scenic Rim Farm B...
Another tough day in the office when Kate makes us all try this delicious and beautiful creation. Trust us, the icing will knock your socks off, a...
Baked bries are the perfect winter appetiser. Here's two of Kate's favourite ways to bake bries. Honey & Rosemary Baked Brie Ingredients 1 ...
A beautiful light, not-too-sweet, perfectly tangy dessert created by Kate Raymont our resident food expert and Scenic Rim Regional Food Ambassad...
Recipe from Eat Local Volume 2 by Brenda Fawdon and Christine Sharp. Witches Falls wild ferment viognier is a fresh white wine with aromas of melo...
Recipe by Brenda Fawdon and photography by Christine Sharp from Eat Local Volume 1. Rhubarb thrives in the cooler climate of Tamborine Mountain an...
New potatoes aren’t a variety of potato; rather, they are potatoes dug early in the season. They are waxy and have a thin papery skin — perfect fo...
So easy, so delicious. These stuffed mushrooms are a taste sensation. Perfect for breakfast or a light dinner. Ingredients 4 large flat mushro...
The temperature has dropped and that means it's Soup Season! Kate's Pumpkin Soup Recipe uses select ingredients available in our Farm Shop with a few fancy twists added...
