Recipes

  • Kate's Easy Hummus Hacks

    Carrot honey & cumin 4 carrots 1 tbsp honey 1 tbsp cumin seeds Salt & pepper Olive oil 500ml hummus Method: Preheat oven to 180 degrees. ...

  • Ham, Red Onion & Spinach Frittata

    This frittata is perfect for breakfast, school lunches, an after school snack or a light dinner with served with salad.  It's also low carb and g...
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  • Super Simple Spinach, Tomato, Red Onion & Feta Salad

    When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four of them - makes the most amazing ...
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  • Roasted organic baby butternut pumpkins - two ways

    Our baby organic butternut pumpkins are not only cute to look at they taste delicious.  Here's two ways we love to eat them.  Warning: Kate's peca...
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  • Sweet Corn Salsa - your summery, tasty, healthy snack or salad.

    Who doesn't love salsa? This sweet corn salsa is light fresh - packed with local veggies - and perfect for summer BBQs. Also works perfectly as a ...
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  • Creamy Potato, Bacon & Egg Salad

    Ingredients 2kg Ben Moore’s Kalbar Merlot Potatoes 6 Watson Family Farm free range eggs 4 rashers The Butcher Co. smoked bacon ½ bunch Riverdale H...
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  • Carrot, red onion & feta tart

    Recipe by Brenda Fawdon from Eat Local Volume 1, photo by Christine Sharp. Towri’s award-winning farmhouse artisan sheep milk cheeses are made wi...
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  • Onion Rings in Chickpea Batter

    Onion rings.  The perfect beer snack. If you’ve been driving around the Scenic Rim lately, there’s a fair chance you’ve seen, or smelt, that new s...

  • Pork, Garlic Scape & Mushroom Stir Fry

    Garlic scapes are the flower of Russian or elephant garlic. These scapes have been grown by Kerry Watson and father-in-law Brent at Oaky Creek Fa...
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  • KATE COOKS: Easy weeknight pasta - low fuss, maximum flavour.

    We can all do with some mid-week meal inspo from time-to-time. Well Kate to the rescue!  These three super easy pasta recipes have minimal ingre...
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  • Deep-tin spinach & feta tart from Eat Local Volume 2

    Recipe by Brenda Fawdon and image by Christine Sharp from Eat Local Volume 2 This deep-tin tart is jam-packed with nourishing greens. If you like...
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  • Tomato Kasundi Vegetable & Coconut Curry

      You know we love our vegetables here in the Scenic Rim.So it's only fitting that this week's recipe from Kate is a super simple, delicious Veget...
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