THE FARM SHOP WILL OPEN AGAIN TO TAKE ORDERS FROM 3PM FRIDAY

Recipes

  • Simple Superfood Soup - Broccoli, Watercress & Potato

    Virtuous, healthy and delicious. Tick, Tick, BIG Tick. Winter is sensational soup weather and here's a recipe that will put your Scenic Rim Farm B...
  • Carrot, Pecan & Coffee cake (Gluten Free)

    Another tough day in the office when Kate makes us all try this delicious and beautiful creation. Trust us, the icing will knock your socks off, a...
  • Baked Brie - two ways

    Baked bries are the perfect winter appetiser.  Here's two of Kate's favourite ways to bake bries. Honey & Rosemary Baked Brie Ingredients 1 ...
  • Lime Caviar & Coconut Pana Cotta

      A beautiful light, not-too-sweet, perfectly tangy dessert created by Kate Raymont our resident food expert and Scenic Rim Regional Food Ambassad...
  • Roasted pork belly, fennel & apple salad with viognier dressing

    Recipe from Eat Local Volume 2 by Brenda Fawdon and Christine Sharp. Witches Falls wild ferment viognier is a fresh white wine with aromas of melo...
  • Rhubarb frangipane tart

    Recipe by Brenda Fawdon and photography by Christine Sharp from Eat Local Volume 1. Rhubarb thrives in the cooler climate of Tamborine Mountain an...
  • New potatoes, green beans, peas & pesto

    New potatoes aren’t a variety of potato; rather, they are potatoes dug early in the season. They are waxy and have a thin papery skin — perfect fo...
  • Kate's super simple 4 ingredient stuffed mushrooms.

    So easy, so delicious. These stuffed mushrooms are a taste sensation. Perfect for breakfast or a light dinner.  Ingredients 4 large flat mushro...
  • Kate's Pumpkin Soup Recipe

    The temperature has dropped and that means it's Soup Season! Kate's Pumpkin Soup Recipe uses select ingredients available in our Farm Shop with a few fancy twists added...