Recipes

  • Carrot, red onion & feta tart

    Recipe by Brenda Fawdon from Eat Local Volume 1, photo by Christine Sharp. Towri’s award-winning farmhouse artisan sheep milk cheeses are made wi...
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  • Onion Rings in Chickpea Batter

    Onion rings.  The perfect beer snack. If you’ve been driving around the Scenic Rim lately, there’s a fair chance you’ve seen, or smelt, that new s...

  • Pork, Garlic Scape & Mushroom Stir Fry

    Garlic scapes are the flower of Russian or elephant garlic. These scapes have been grown by Kerry Watson and father-in-law Brent at Oaky Creek Fa...
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  • KATE COOKS: Easy weeknight pasta - low fuss, maximum flavour.

    We can all do with some mid-week meal inspo from time-to-time. Well Kate to the rescue!  These three super easy pasta recipes have minimal ingre...
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  • Deep-tin spinach & feta tart from Eat Local Volume 2

    Recipe by Brenda Fawdon and image by Christine Sharp from Eat Local Volume 2 This deep-tin tart is jam-packed with nourishing greens. If you like...
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  • Tomato Kasundi Vegetable & Coconut Curry

      You know we love our vegetables here in the Scenic Rim.So it's only fitting that this week's recipe from Kate is a super simple, delicious Veget...
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  • Breakfast, Brunch or Brinner Bruschetta (say that three times fast!)

    We're constantly amazed at how much you can make from your Scenic Rim Farm Box ingredients. And when the ingredients are this good there's very lit...

  • Farmer's Eggs - Huevos Rancheros (vegetarian)

    Kate's take on huevos rancheros - a mexican style breakfast translated to 'Rancher's Eggs' or as we'd say here in Australia, Farmer's Eggs. A fabu...

  • Pecan, Yoghurt, & Wattle Toffee Liqueur Cake

    Reminiscent of sticky date pudding, but using a distinctively Australian native flavour of wattle seed, this cake is something special.  Wattle se...
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  • PIE MAKER INSPO: Simple, easy & delicious

    Have you jumped on board the pie-maker train?  This year's hottest kitchen appliance (air-fryers are so yesterday) and perfect for winter, Kate's ...

  • Limited Edition Farm Boxes by Superstar Chefs

    Want to know the secrets of superstar chefs Josh Lopez and Richard Ousby? Now you can. And the wins keep coming because flavour fans can now creat...
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  • Scenic Rim Beef Goulash

    SERVES 6 INGREDIENTS: 1 kg diced beef 5 rashes bacon, rind removed and thinly sliced 200g button mushrooms, quartered 1 bunch spring onions, bulbs...
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