Recipes

  • Ham, Red Onion & Spinach Frittata

    This frittata is perfect for breakfast, school lunches, an after school snack or a light dinner with served with salad.  It's also low carb and g...
  • Super Simple Spinach, Tomato, Red Onion & Feta Salad

    When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four of them - makes the most amazing ...
  • Roasted organic baby butternut pumpkins - two ways

    Our baby organic butternut pumpkins are not only cute to look at they taste delicious.  Here's two ways we love to eat them.  Warning: Kate's peca...
  • Sweet Corn Salsa - your summery, tasty, healthy snack or salad.

    Who doesn't love salsa? This sweet corn salsa is light fresh - packed with local veggies - and perfect for summer BBQs. Also works perfectly as a ...
  • Creamy Potato, Bacon & Egg Salad

    Ingredients 2kg Ben Moore’s Kalbar Merlot Potatoes 6 Watson Family Farm free range eggs 4 rashers The Butcher Co. smoked bacon ½ bunch Riverdale H...
  • Carrot, red onion & feta tart

    Recipe by Brenda Fawdon from Eat Local Volume 1, photo by Christine Sharp. Towri’s award-winning farmhouse artisan sheep milk cheeses are made wi...
  • Onion Rings in Chickpea Batter

    Onion rings.  The perfect beer snack. If you’ve been driving around the Scenic Rim lately, there’s a fair chance you’ve seen, or smelt, that new s...
  • Pork, Garlic Scape & Mushroom Stir Fry

    Garlic scapes are the flower of Russian or elephant garlic. These scapes have been grown by Kerry Watson and father-in-law Brent at Oaky Creek Fa...
  • KATE COOKS: Easy weeknight pasta - low fuss, maximum flavour.

    We can all do with some mid-week meal inspo from time-to-time. Well Kate to the rescue!  These three super easy pasta recipes have minimal ingre...
  • Deep-tin spinach & feta tart from Eat Local Volume 2

    Recipe by Brenda Fawdon and image by Christine Sharp from Eat Local Volume 2 This deep-tin tart is jam-packed with nourishing greens. If you like...
  • Tomato Kasundi Vegetable & Coconut Curry

      You know we love our vegetables here in the Scenic Rim.So it's only fitting that this week's recipe from Kate is a super simple, delicious Veget...
  • Breakfast, Brunch or Brinner Bruschetta (say that three times fast!)

    We're constantly amazed at how much you can make from your Scenic Rim Farm Box ingredients. And when the ingredients are this good there's very lit...