INGREDIENTS
1kg The Butcher Co. Mince Beef
2tbsp Tomato Relish, such as from the Pickling Project
2tbsp rice flour
1tbsp Moroccan spice mix
1/2 bunch chopped Riverdale Herbs Parsley
2 Valley Pride Spring Onion bulbs, finely diced
1tbsp olive oil
75g feta, crumbled (try Summerland Camel Persian Feta or Scenic Rim 4Real Milk Feta)
METHOD
Line a flat baking tray with baking paper and preheat oven to 180 degrees Celsius. Sauté your diced onion in olive oil. Add spices and cook for 2-3 minutes until the onion is soft. Leave to cool. In a large bowl, combine all the ingredients, including onion. Mix thoroughly until well combined. Roll into balls and bake in the oven for 20 to 25 minutes.
