Ingredients
The Butcher Co. Lamb sausages
1 sweet potato
1 bunch baby broccoli
Olive oil
Salt and pepper
1 tbsp honey
1 tbsp morrocan spices
Juice of ½ lime
1 clove garlic, chopped finely
1 tsp dried chilli flakes (optional)
Method
Preheat oven to 180 degrees. Line a baking tray with baking paper. Cut sweet potato into 3mc pieces. Heat honey in the microwave for 10 seconds just to loosen and add 1 tbsp olive oil, Moroccan spices and a good grind of pepper. Place potato on a large lined baking tray and drizzle over marinade. Use your hand to ensure that the potato is well covered. Bake for 30-35 minutes until golden and tender. Check after 20 minutes and turn potato over to cook evenly. Line a second baking tray with baking paper. Place sausages singularly in tray and drizzle with a little olive oil. Bake for 20-25 minutes, turning once to cook through. In a bowl mix together 1 tbsp olive oil, garlic, chilli and the lime juice. Add broccoli and season well with salt and pepper. Heat a grill plate or shallow saucepan on high and when very hot add the broccoli. Cook for 2-3 minutes turning over half way. They should have some caramelisation and charred colour. Just before removing from the pan, add a splash of water to lightly steam the broccoli.
