These roasted potatoes always hit the spot for a delicious side dish.


500g potatoes, washed and quartered (skin on optional) 
1 -2 teaspoons garlic finely chopped
Olive oil
Salt and pepper


Preheat oven to 200 degrees. Cook potatoes in salted boiling water for 10-12 minutes until tender. Line a flat baking tray with baking paper and after draining  potatoes, lay them out on the baking paper. Crush with a fork or potato masher,  leaving some larger pieces. Drizzle with olive oil, garlic and season well with salt and pepper. Roast for approximately 20 minutes until crunchy and golden. 


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