BBQ Sirloin Steak with Sweet Potato Mash & Steamed Baby Broccoli

Premium Scenic Rim eye fillet beef is the hero of this meal.  A simple steamed veg and mashed potato is all it needs.


Warril Creek Pastoral Sirloin Steaks - 100 Day Grain Assisted brushed with olive oil and seasoned (try these Oaky Creek Seasonings)
1 large Wickham Farms sweet potato
1 bunch Peak Produce baby broccoli
50g Norco butter
½ cup 4Real Milk
Salt and pepper


Heat a griddle pan or bbq on high heat. Cook steaks to your liking and serve immediately with sweet potato and steamed baby broccoli. 


Peel and dice sweet potato into 1cm pieces. 

Place in a large saucepan with 2 teaspoons salt and just cover with water. 

On a high heat boil for 20-25 minutes until sweet potato is tender and soft. Mash with a potato masher or fork until very smooth.

Add butter and 1 tsp salt and stir combine well. Add milk and whisk thoroughly to add air and volume.

Serve immediately. 

Mash Tip: warm your milk before adding to mash, it will make extra fluffy and keep your mash smooth. 

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