BBQ Steak with Sweet Potato Mash & Steamed Baby Broccoli

Premium Scenic Rim eye fillet beef is the hero of this meal.  A simple steamed veg and mashed potato is all it needs.

Ingredients

Premium Grass Fed Eye Fillet
Oaky Creek Seasonings
Wickham Farms sweet potato
1 bunch Peak Produce baby broccoli
50g Norco butter
½ cup 4Real Milk
Salt and pepper

Method

Brush steaks with olive oil and season, we love Oaky Creek Seasonings and let rest while you prepare vegetables.

Peel and dice sweet potato, place in a large saucepan with 2 teaspoons salt and just cover with water. On a high heat boil for 20-25 minutes until sweet potato is tender and soft.

Add butter and 1 tsp salt and mash with a masher or fork. Then add milk and whisk thoroughly to add air and volume. Mash Tip: Warming your milk will make it extra fluffy and keep your mash smooth. 

Heat a griddle pan or bbq on high heat. Cook steaks to your liking and serve immediately with sweet potato mash and steamed baby broccoli.

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