Ingredients
300g potatoes, washed and quartered (skin on optional)
400g Green Beans
1 -2 teaspoons garlic finely chopped
Olive oil
Salt and pepper
Method
Preheat oven to 200 degrees. Cook potatoes in salted boiling water for 10-12 minutes until tender. Line a flat baking tray with baking paper and after draining
potatoes, lay them out on the baking paper. Crush with a fork or potato masher, leaving some larger pieces. Drizzle with olive oil and season well with salt and pepper. Roast for approximately 20 minutes until crunchy and golden.
GARLIC GREEN BEANS
Top & Tail beans. Heat a flat-bottomed saucepan on medium heat and add a little olive oil and/or butter (tip: adding a bit of olive oil with your butter means you get the buttery flavour but it won’t burn so readily). Add beans and coat well. Add a little splash of water and cook beans for 2-3 minutes tossing continually until tender but still crunchy. Add garlic and sauté for a further 2-3 minutes. Season well before serving.
