Corn Ribs

Messy, buttery Sweet Corn Ribs - they're sure to be a hit at any BBQ.


4 whole Kalfresh Sweet Corn cobs
3 tbsp extra virgin olive oil
2 tbsp parsley or coriander
1 tbsp Darling Fresh Smoke Haus All Rounder Seasoning

50g/ 3 tbsp unsalted butter
1 Christmas Creek Garlic clove


Using a sharp knife and a non-slip cutting board, cut off the base and the pointy end of the corn. Stand the corn upright then cut the corn into half then half again to make quarters. Heat BBQ on high or oven 200°C (180°C fan).

Garlic butter

Melt the butter in a small saucepan over medium heat. Then add the garlic and cook for 20 seconds until it smells amazing! Remove from the stove and keep warm/liquid (try the side of the BBQ)

Season corn

Place corn in a large bowl. Toss with olive oil. Then sprinkle the seasoning over gradually, tossing in between, to coat as evenly as possible. Most will get stuck in the cob. 


Place corn on the BBQ kernel side down. Cook for 8 minutes or until you get charred spots – watch it curl into "ribs"! Then cook each cut side for 1 minute.


Bake for 25 to 30 minutes, kernel side up. (Note: the corn doesn't curl as much, also, no charred spots).

Butter it

Transfer corn back into the bowl. Pour over garlic butter and toss.


Pile onto plate, sprinkle with parsley then grab and eat like ribs!

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