Ingredients
4 whole Kalfresh Sweet Corn cobs
3 tbsp extra virgin olive oil
2 tbsp parsley or coriander
1 tbsp Darling Fresh Smoke Haus All Rounder Seasoning
GARLIC BUTTER:
50g/ 3 tbsp unsalted butter
1 Christmas Creek Garlic clove
Method
Using a sharp knife and a non-slip cutting board, cut off the base and the pointy end of the corn. Stand the corn upright then cut the corn into half then half again to make quarters. Heat BBQ on high or oven 200°C (180°C fan).
Garlic butter
Melt the butter in a small saucepan over medium heat. Then add the garlic and cook for 20 seconds until it smells amazing! Remove from the stove and keep warm/liquid (try the side of the BBQ)
Season corn
Place corn in a large bowl. Toss with olive oil. Then sprinkle the seasoning over gradually, tossing in between, to coat as evenly as possible. Most will get stuck in the cob.
BBQ
Place corn on the BBQ kernel side down. Cook for 8 minutes or until you get charred spots – watch it curl into "ribs"! Then cook each cut side for 1 minute.
Oven
Bake for 25 to 30 minutes, kernel side up. (Note: the corn doesn't curl as much, also, no charred spots).
Butter it
Transfer corn back into the bowl. Pour over garlic butter and toss.
Serve
Pile onto plate, sprinkle with parsley then grab and eat like ribs!
