FROM YOUR FARM BOX
FROM YOUR PANTRY
Preheat oven to 180 degrees and line a 12 hole muffin tray with muffin cases or grease well with oil.
Fry bacon until golden brown. Remove and cool.
In a large bowl combine all the dry ingredients together with the corn, cheese, bacon and herbs. In a large jug combine all wet ingredients (eggs, milk, butter) and whisk thoroughly. Fold wet ingredients into the dry ingredients until just combined.
Fill muffin cases with batter and place in the oven to bake for 20-25 minutes until golden brown and skewer inserted comes out clean.
Notes: Cook corn on high heat in the microwave with husks on for 2-3 minutes. Leave to cook, remove husks and shave off kernels with a small knife.VEGETARIAN OPTION
Replace bacon with 1 cup grated parmesan. Optional extra - add chopped baby broccoli or zucchini.