Ingredients
250g snacking carrots
1 tbsp Extra Virgin Olive Oil
Fresh thyme, roughly chopped
Salt, to taste
450g Brie Cheese (or smaller if you can’t find one this large)
¼ cup Hazelnuts, roughly chopped
¼ cup Pumpkin Seeds
Method
Preheat oven to 180 degrees. Toss carrots in a bowl with olive oil, a sprinkle of herbs and salt. Lay out on a baking tray and bake for 25 minutes or until tender. Add brie cheese to a separate baking dish and bake for 20 minutes which will achieve a very gooey center. Serve and top cheese with hazelnuts, fresh herbs and pumpkin seeds. Serve alongside roasted carrots and enjoy dipping into cheese.
