Warm Apple Tea Cake

Perfect for afternoon tea, this old fashioned warm apple tea cake is absolutely delicious!


3 cups finely chopped Coco's Orchard apples
3 large eggs, beaten
½ cup apple juice
3 cups flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
2 teaspoons vanilla
1 cup chopped walnuts


1cup brown sugar
¼ cup butter
1⁄3 cup cream


Preheat oven to 180 degrees and grease and flour a square or rectangle 26cm  baking tin. In a large bowl combine flour, sugar, baking soda and salt. Make a well  in the centre and set aside. In a medium bowl combine eggs, oil, apple juice and  vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until  moistened. Spread batter into cake tin and bake for 45-50 minutes. In a small  saucepan combine the brown sugar, butter and cream. Cook and stir till bubbly  and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake,  when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

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