Recipe by Brenda Fawdon and image by Christine Sharp from Eat Local Volume 2
This deep-tin tart is jam-packed wit...
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You know we love our vegetables here in the Scenic Rim.So it's only fitting that this week's recipe from Kate is...
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Reminiscent of sticky date pudding, but using a distinctively Australian native flavour of wattle seed, this cake is something special.
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SERVES 6
INGREDIENTS:
1 kg diced beef
5 rashes bacon, rind removed and thinly sliced
200g button mushrooms, quarte...
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INGREDIENTS:
3 rashers bacon, rind removed, sliced thinly
1 small head broccoli or a bunch of baby broccoli, fine...
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Here's a quick and easy recipe of Spiced Carrot Soup, created by Annie Rieck, a Kalbar carrot connoisseur and amaz...
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The kids will be calling for MORE when you serve these magnificent meatballs.
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