When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four o...
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Our baby organic butternut pumpkins are not only cute to look at they taste delicious. Here's two ways we love to...
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Who doesn't love salsa? This sweet corn salsa is light fresh - packed with local veggies - and perfect for summer ...
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Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
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Recipe by Brenda Fawdon from Eat Local Volume 1, photo by Christine Sharp.
Towri’s award-winning farmhouse artisa...
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Garlic scapes are the flower of Russian or elephant garlic. These scapes have been grown by Kerry Watson and fath...
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We can all do with some mid-week meal inspo from time-to-time. Well Kate to the rescue! These three super easy ...
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