Here's a quick and easy recipe of Spiced Carrot Soup, created by Annie Rieck, a Kalbar carrot connoisseur and amazing Scenic Rim Farm Box team member.
It's super fast to make and you'll look like a legend over lunch. By the way how beautiful is this photograph of the carrot harvester in action? Shot by Gen Windley at Kengoon.
INGREDIENTS
3 to 4 Kalfresh Carrots
1 large potato
30g butter
1 large onion
1 clove garlic
1/2 tsp curry powder
1/2 tsp cumin
4 cups of stock
Salt & Pepper to taste
METHOD
Melt the butter and saute the chopped onion until soft.
Add the chopped carrots, and potato. Stir until they start to soften.
Add seasoning and stock
Simmer until cooked. Puree. Add more water for desired consistency.
Serve with crusty bread.
