Recipes

Virtuous, healthy and delicious. Tick, Tick, BIG Tick. Winter is sensational soup weather and here's a recipe that...

Another tough day in the office when Kate makes us all try this delicious and beautiful creation. Trust us, the ic...

Baked bries are the perfect winter appetiser.  Here's two of Kate's favourite ways to bake bries. Honey & Ros...

  A beautiful light, not-too-sweet, perfectly tangy dessert created by Kate Raymont our resident food expert and S...

Recipe from Eat Local Volume 2 by Brenda Fawdon and Christine Sharp. Witches Falls wild ferment viognier is a fres...

Recipe by Brenda Fawdon and photography by Christine Sharp from Eat Local Volume 1. Rhubarb thrives in the cooler ...