Chinese Cabbage (Wombok) Whole


Fresh whole wombok grown at Peak Crossing.

Unlike the European cabbage, wombok has a sweet, mild flavour. The leaf blades can be quite peppery and the inner leaves can be particularly tender and succulent. It is a very versatile vegetable, often used in coleslaws and also cooked in dumplings and rolls, boiled in soups, braised in casseroles and stir fries.

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Rated 5.0 out of 5 stars
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  • SM
    Sara M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Fresh and crisp


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