Elegant, Refined, and Alluring. The Wild Ferment Marsanne is a wine in possession of a rare and effortless grace. Be charmed by aromas of citrus blossom, evening jasmine and sweet Meyer lemon. Discover a sumptuous palate brimming with notes of ripe cantaloupe, vibrant pink grapefruit, and honeysuckle.
Fermentation facilitated by wild yeast, and barrel maturation in seasoned French and American oak have granted this Marsanne added texture and complexity.
Due to drought affecting usual fruit sourcing areas, this vintage has been crafted by winemaker Jon Heslop and his team on Tamborine Mountain from premium South Australian fruit.
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