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French Black Perigord Winter Truffle in Australian Extra Virgin Olive Oil
Now our strongest truffle in flavour and nose in olive oil and is now our most popular olive oil product. Used in dishes like pasta, rice, risotto, drizzle over roast vegetables, steak or scrambled eggs this oil will carry the pungent truffle flavour goodness through any dish.
Simple Truffle Secrets –
These Granite Belt Gourmet truffle flavoured products can be enjoyed all year round in cooking. They can be used in variety of ways to add flair to almost any savoury dish. Usually only a few drops, small drizzle or spray is needed, however every palate is different so adjust to individual taste.
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