Organic Spicy Kimchi & Sauerkraut's 450g

All fermented foods by the Cottage Collective are made locally by hand, fermented in ceramic crocks or oak barrels & are unpasteurised, keeping intact the lactic-acid-producing bacteria that can aid in digestion. Including fermented & sprouted foods in your daily consumption can also increase nutrient uptake from foods, boost the immune system & add new flavours to your life! 

Spicy Kimchi 

A traditional Korean condiment made from cabbage, carrot, ginger, onion, radish & chilli. The Cottage Collective Kimchi will spice up any meal.

Pink Sauerkraut with Caraway

A softer, milder sauerkraut, pink from the use of the red jewel cabbage, this bright condiment compliments fresh salads, egg dishes &will add some fun to a cheese platter.

Sauerkraut with Juniper Berry 

A traditional European condiment made from organic cabbage, juniper berry and Australian sea salt. Great to lightening heavy meals. The Cottage Collective Sauerkraut will add a delicious contrast to meat, egg and cheese dishes.