We've bundled the key ingredients together for you to be able to make a batch of Kate's ridiculously tasty and warming Scenic Rim Beef Goulash. Complete with a potatoes for a yummy mash.
Your pack will include:
1kg diced premium rump steak
500g double smoked bacon
1kg Kalfresh carrots
1 x Valley Pride Spring Onions
200g button mushrooms
1 x bunch fresh oregano from Riverdale Herbs
2 x Mitch's Broccoli to serve
1kg Canungra sebago potatoes (for mash to serve)
What you'll need from home:
1 x cup red wine (or add a bottle to your order), 1tbsp rice flour (or flour), 3tsp paprika, 3 tbsb tomato paste, 2 cups beef stock, 3 bay leaves and 1/2 cup cream or yoghurt.
We'll also include a printed copy of the recipe for your convenience in your Farm Box.
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