THE FARM SHOP WILL OPEN AGAIN TO TAKE ORDERS FROM 3PM FRIDAY
Hand selecting the most succulent Free Range Australian Pork, adding Red Wine, cracked pepper and garlic, this sausage will make you think you are in the south of France! pre cooked so only need to be heated through!
100% Australian Pork, Cracked Pepper, Potato Starch, Garlic Spices
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