Hand selecting the most succulent Free Range Australian Pork, adding pink Himalayan rock salt, pepper, fennel seed and garlic. Pop on the barbecue then straight onto a crusty bun or in a traditional Italian sauce, we make these fresh each week...Yum. Pre cooked so only need to be heated through!
These sausages do have a bit of spice about them!
Ingredients:
100% Australian Pork & Beef, Water, Potato starch, spices, Garlic, fennel
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