These onions are grown in the beautiful Scenic Rim. We marinate them in malt vinegar with spice and recommend eating them with a sharp cheddar or on a salad. Of course they pair beautifully with fish and chips and can be eaten on their own straight - out of the jar.
Ingredients; onions, malt vinegar, brown sugar, salt, ginger, mustard, spice and chilli
Put these ones away and don’t eat before Christmas when the’ll be at their best.
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