This soft, smooth gold medal winning Persian Feta is made with fresh Camel Milk, from the Summer Land herd at Harrisville. This cheese is rich and creamy with delicate flavours and a clean finish. It’s a versatile addition to any cheese board, antipasto, salad, quiche or omelette. Summer Land Camel Farm is home to Australia’s largest camel dairy and features a herd of camels which have been rescued from the wild in Central Australia.
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