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Local double smoked boneless leg ham - HALF (min 2.5kg)

Local double smoked boneless leg ham - HALF (min 2.5kg)

The Butcher Co
$62.50
$62.50
Sold out

The Butcher Co. Double Smoked Leg Ham is handcrafted using fresh local Neuendorf Farming pork. 

Each ham is individually prepared & cured by Kane's team of Butchers in a three-step process that takes 12-14 hours per ham.

The ham cure used is a recipe that was given to Kane from a family friend and mentor. 

Since 2012 the recipe had been developed to make what we think it is the best ham there is!
    • Gifting the Ham?  Good choice! No need to add a box bond as we’ll be able to deliver these beautiful hams box-free. If you’d like the recipient’s ham to arrive in a box - just add a box bond and we’ll do the rest.
    • Corporate Gifts? Thinking about gifting your team or clients the gift of good food? Please contact us if we can help.