Laksa Paste 250g


Introducing Sarah from Ugly Food & Co.
Sarah's range of dishes are crafted in small batches and freshly made by hand
at Ugly Food & Co’s kitchen.

This is a super-easy way to make laksa, either vegan, with poultry, or seafood.

To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs.
Dig in!

Packed with locally sourced ingredients, preservatives free, no artificial colours or flavors, gluten, nut, dairy free and vegan friendly.

INGREDIENTS: Chilli, Onion, Galangal ginger, Turmeric ginger, Lemongrass, Vietnamese mint, Sea salt, Garlic, Canola oil.

Serves: 3-4

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