Harissa paste is a North African condiment that will add spice and depth of flavour to meats, stews and soups. Add a teaspoon to a marinade or to your lentil dish. It's spicy, so add a little at a time.
INGREDIENTS: Chilli, Garlic, cumin, coriander, caraway seeds, olive oil, Murray River salt flakes, preserved lemon and paprika. Doesn't contain any artificial flavours, preservatives, numbers or ingredients that are unsustainably produced.
The Pickle Project is an exciting initiative that brings together a passion for big flavours and eliminating food waste. Born in the Scenic Rim where there is an abundance of beautiful produce.
Sally purposefully seeks out the imperfect, and the wonkiest of fruit and vegetables - the excess of food that won’t see it into market or onto supermarket shelves. These offer the same taste and flavour, so are perfect for turning into bottles of deliciousness that can be enjoyed now or in months to come when the seasons have changed. The Pickling Project sees the beauty and potential in being different and celebrate it in every bottle we stick our label on.
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