Organic Eggs 1 dozen (750-900g)

Following in her family’s farming footsteps, Johanna Bell had a dream: to build a modern, environmentally friendly, sustainable farm. After completing a Bachelor of Science and a Master of Environment, she realised the potential of her family’s Tamborine Mountain property for small-scale, organic farming. With her parents, Leanne and Tim Presser, and her husband, Dave Bell, Johanna started Allamburra Organics, the family farm where they raise Australorp, Rhode Island Red and Leghorn chickens, to provide local consumers with delicious googie eggs.