Elegant, Refined, and Alluring. The Wild Ferment Marsanne is a wine in possession of a rare and effortless grace. Be charmed by aromas of citrus blossom, evening jasmine and sweet Meyer lemon. Discover a sumptuous palate brimming with notes of ripe cantaloupe, vibrant pink grapefruit, and honeysuckle.
Fermentation facilitated by wild yeast, and barrel maturation in seasoned French and American oak have granted this Marsanne added texture and complexity.
Winemaker Jon Heslop heads up the winemaking team at this Tamborine Mountain winery. He has worked in the Barossa, Hunter Valley, Burgundy and Napa Valley, and draws on traditional winemaking practices, while innovating to create a lovely range of wines.
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