Classic Cucumber Chips 410g

Kehoe's Kitchen is a Brisbane-based business, owned and operated by husband & wife team Brenden and Katrina Kehoe.

These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives.  They are crunchy, raw, sour, probiotic and a delicious snack or addition to meals.

Serving suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Use brine as a salad dressing or as a starter to ferment fresh cucumbers.
• Serve on toast, sushi, wraps and burgers with avocado.
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Cucumbers (70.3%), filtered water, seal salt, dill, garlic & spices.