Beetroot and orange chutney is a delicious flavour combination. We make it in winter when citrus is at its best everywhere and beetroot is in season in the Scenic Rim. Great with cheese and cold meats, or served with roast lamb ( sometimes we sneak a tablespoon into the gravy ) and frittata.
Ingredients: Beetroot, onions, white wine vinegar, sugar, oranges, garlic, salt, spices.
Doesn’t contain any artificial flavours, preservatives, numbers or ingredients that are unsustainably produced.
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