Basil Tangy Probiotic Dip 250g

Kehoe's Kitchen is a Brisbane-based business, owned and operated by husband & wife team Brenden and Katrina Kehoe.

They aren’t able to source certified organic Basil now, so they have switched their old Organic Basil Cashew cheese product across to their natural (not certified organic) black label range.

The recipe is exactly the same except the ingredients are not certified organic now and the pricing is lower accordingly.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Their Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric & culture.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

Serving suggestions:

• Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
• Spread on toast or sushi and top with sliced Avocado
• Serve as a dip with veggie sticks, bread, crackers or chips
• Dollop on top of pizza, roast potatoes, cooked meats
• Stir through fresh cooked pasta for a creamy pesto sauce
• Dilute with a tiny amount of water to use as a salad dressing