Avocado - Hass each (small)

A very popular variety of avocado with dark bumpy skin and good eating & keeping qualities.  These avocados are grown on Mt French.

These will need to ripen, so leave them on your bench for a couple of days.  To bring ripening along, here are some tips: 

1. Leave on your bench
2. Place in a brown paper bag
3. Place in a brown paper bag with ethylene producing fruit like a banana, tomato or passionfruit.