Serve this with chicken, turkey or ham. Use as an alternative to apple sauce with roast crackling pork. Can also be mixed into ground pork or beef for meatloaf or sausage roll filling.
About The Pickling Project
Sally is a passionate advocate for sustainable growing and healthy eating of fresh, local food and has turned her passion for fruit and vegetables into pickling and preserving.
She has a background in organic farming combined with the personal touch of meeting people in local farmers’ markets. For six years she has been the driving force behind Pots of Produce – a grassroots initiative to make beautiful and sustainable food available to the people of the Scenic Rim and beyond.
The Pickling Project is an exciting initiative that brings together a passion for big flavours and eliminating food waste. Born in the Scenic Rim where there is an abundance of beautiful produce, we purposefully seek out the imperfect, and the wonkiest of fruit and vegetables - the excess of food that won’t see it into market or onto supermarket shelves.
These offer the same taste and flavour, so are perfect for turning into bottles of deliciousness that can be enjoyed now or in months to come when the seasons have changed. We see the beauty and potential in being different and celebrate it in every bottle we stick our label on.
Our range includes Chutneys, Sauces, Relishes, Pesto's, Mustards and Krauts
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