Blackcurrant and spicy black pepper aromas excite the senses which are rewarded with delicious flavours of dark plum and spice on the powerful and generous palate. Fine tannins and integrated oak further elevate this stylish wine which will reward with careful cellaring.
Winemaker Jon Heslop heads up the winemaking team at this Tamborine Mountain winery. He has worked in the Barossa, Hunter Valley, Burgundy and Napa Valley, and draws on traditional winemaking practices, while innovating to create a lovely range of wines.
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