Salted Caramel Sauce with Dark Coconut Sugar & Himalayan Pink Salt

Made with rich dark and fudgy coconut sugar, this caramel is distinctly smokey, has a smooth, buttery mouthfeel and a hint of salt for an almost savoury note.

Fabulous over an ice cream, but equally delicious paired with sizzling meats such as pork or chicken as a part of an Eastern flavour base; black vinegar, sesame, chilli, lime & soy.

250ml jar of addictive joy! Gluten Free as well.

Truly more versatile than you think, One jar will not be enough!