Red cabbage, beetroot and Spanish onions are the big ingredients in this kraut. All grown in the scenic rim, these vegetables and shredded and salted, then mixed with sea salt and currants before they’re left to ferment. This means there’s heaps of good bacteria growing along with fantastic kraut flavour. Eat this daily to promote great gut health and to compliment whatever you’re eating it with. We like ours with sourdough toast and free-range poached eggs in the morning, in salads or as a salad, served on a sausage with our pickle project mustard and tomato sauce, the options are endless. Enjoy!
Ingredients: Red cabbage, beetroot, Spanish onion, currants, pepper and sea salt
Doesn’t contain any artificial flavours, preservatives, numbers or ingredients that are unsustainably produced.
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