Artisan handcrafted organic lemon myrtle tea. Organically grown at 520 meters above sea level on Tamborine Mountain's red volcanic soil, hand harvested and washed before drying for premium quality and flavour.
In recent years the dry leaf Lemon Myrtle tea has been shown to produce a variety of health benefits to rival any well known ‘superfood’. It is amazingly rich in citral, calcium, antioxidants, lutein, folate, Vitamin A, Vitamin E and essential minerals including zinc and magnesium.
The aroma is uplifting and the taste is sweet and refreshing. Perfect to calm and soothe the “Australian way”.
How to use: Steep 1-2 tsp of dry leaves in boiled water for 3-4 minutes and enjoy. (Lemon Myrtle Tea leaf can be ground to use as spice and flavoring in ice cream, cakes, biscuits, sauces, vinaigrettes and much more.)
Ingredients: 100% organically grown lemon myrtle leaves
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