Organic Chili Cashew Cheese 250g

Kehoe's Kitchen is a Brisbane-based business, owned and operated by husband & wife team Brenden and Katrina Kehoe.

This vegan cheese is made by fermenting cashews using a traditional dairy fermentation process.

This means Kehoe's range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

This Chilli Cashew Cheese is flavoured with real ingredients; organic chilli, organic garlic, organic onion, organic turmeric, organic apple, organic ginger and natural sea salt, giving it a delicious “chilli/laksa” cheese flavour

INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar. 

Serving suggestions:

• Use as a dairy free spread on anything in place of butter/margarine/cream cheese/mustard
• Spread on toast or sushi and top with sliced Avocado & Kimchi
• Serve as a dip with veggie sticks, bread, crackers or chips
• Dollop on top of pizza, roast potatoes, cooked meats
• Spread on Kebabs instead of yoghurt
• Stir through fresh cooked pasta for a creamy sauce
• Dilute with a tiny amount of water to use as a salad dressing