THE FARM SHOP WILL OPEN AGAIN TO TAKE ORDERS FROM 3PM FRIDAY
Hand selecting the most succulent Free Range Australian Pork, adding pink Himalayan rock salt, pepper, fennel seed and garlic. Pop on the barbecue then straight onto a crusty bun or in a traditional Italian sauce, we make these fresh each week...Yum. Pre cooked so only need to be heated through!
These sausages do have a bit of spice about them!
100% Australian Pork & Beef, Water, Potato starch, spices, Garlic, fennel
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