THE FARM SHOP WILL OPEN AGAIN TO TAKE ORDERS FROM 3PM FRIDAY
30 day Dry Aged Warrill Creek Pastoral Sirloin Steak (2 pack) (Limited Quantity)

30 day Dry Aged Warrill Creek Pastoral Sirloin Steak (2 pack) (Limited Quantity)

The Butcher Co
$40.00
$40.00
Sold out

The last of the limited run of 30 day dry-aged sirloin from The Butcher Co. Boonah & Kalbar.

Good things come to those who wait and this flavour-packed dry-aged beef, raised on Warrill Creek pasture, will be ready for delivery with your order!
Butcher Kane Lutter, and his team, are dry ageing the sirloin right now. Dry ageing enhances the flavours and the tenderness of the meat. It’s stored in a cold room, set at just the right humidity. Salt assists the aging process, closely monitored by the team to ensure the conditions are perfect.
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