30 day Dry Aged Warrill Creek Pastoral Sirloin Steak (2 pack) (Limited Quantity)

Good things come to those who wait and this flavour-packed dry-aged beef, raised on Warrill Creek pasture!

Butcher Kane Lutter, and his team, have been consistently dry ageing the sirloin to have a steady supply available for you.

Dry ageing enhances the flavours and the tenderness of the meat. It’s stored in a cold room, set at just the right humidity. Salt assists the aging process, closely monitored by the team to ensure the conditions are perfect.