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Italian style ice cream is Gelato, the richer, creamer taste than ice cream is from being churned at a lower speed incorporating far less air in the process.
The Sarabah Estate gelato is made on-site following traditional artisan techniques in small batch sizes and the natural flavours are hand stirred through.
Ingredients: 4 Real Milk, Cream, Sugar, Pasteurised Eggs, Glucose syrup, sugar, concentrated sugared milk, figs, vanilla, flavours, modified starch, burnt sugar, acidifier: E 330, salt
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