A beautiful Christmas Gift - especially for your Gluten Free friends.
A beautifully moist traditional fruit cake made with quality ingredients. Bejewelled with fruit, Bundaberg rum and mixed spices. A cake that also doubles as a Christmas pudding. Served as is or warmed and served with custard or ice cream. All flours used are gluten free so it caters for those who are intolerant to gluten.
This cake is a stand-out and will convert many the “non fruit cake eater”. The baker behind My Little Kitchen is Nicole from Tamborine Mountain and she follows a recipe that has been used for many generations and continues to please time over. This cake keeps very well, if stored correctly. A perfect gift for Christmas!
Wrapped in beautiful cloth with a tag and ribbon.
Ingredients: Dried fruit, sugar, butter, milk, eggs, mixed spices, GF flours, rum, bicarbonate soda
Serves: 3-4 Approx. 400grams. 10cm in diameter x 6cm
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