Recipes

  • Ham, Red Onion & Spinach Frittata

    This frittata is perfect for breakfast, school lunches, an after school snack or a light dinner with served with salad.  It's also low carb and g...
  • Super Simple Spinach, Tomato, Red Onion & Feta Salad

    When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four of them - makes the most amazing ...
  • Roasted organic baby butternut pumpkins - two ways

    Our baby organic butternut pumpkins are not only cute to look at they taste delicious.  Here's two ways we love to eat them.  Warning: Kate's peca...
  • Sweet Corn Salsa - your summery, tasty, healthy snack or salad.

    Who doesn't love salsa? This sweet corn salsa is light fresh - packed with local veggies - and perfect for summer BBQs. Also works perfectly as a ...
  • Creamy Potato, Bacon & Egg Salad

    Ingredients 2kg Ben Moore’s Kalbar Merlot Potatoes 6 Watson Family Farm free range eggs 4 rashers The Butcher Co. smoked bacon ½ bunch Riverdale H...
  • Carrot, red onion & feta tart

    Recipe by Brenda Fawdon from Eat Local Volume 1, photo by Christine Sharp. Towri’s award-winning farmhouse artisan sheep milk cheeses are made wi...
  • Pork, Garlic Scape & Mushroom Stir Fry

    Garlic scapes are the flower of Russian or elephant garlic. These scapes have been grown by Kerry Watson and father-in-law Brent at Oaky Creek Fa...
  • KATE COOKS: Easy weeknight pasta - low fuss, maximum flavour.

    We can all do with some mid-week meal inspo from time-to-time. Well Kate to the rescue!  These three super easy pasta recipes have minimal ingre...
  • Deep-tin spinach & feta tart from Eat Local Volume 2

    Recipe by Brenda Fawdon and image by Christine Sharp from Eat Local Volume 2 This deep-tin tart is jam-packed with nourishing greens. If you like...
  • Tomato Kasundi Vegetable & Coconut Curry

      You know we love our vegetables here in the Scenic Rim.So it's only fitting that this week's recipe from Kate is a super simple, delicious Veget...
  • Pecan, Yoghurt, & Wattle Toffee Liqueur Cake

    Reminiscent of sticky date pudding, but using a distinctively Australian native flavour of wattle seed, this cake is something special.  Wattle se...
  • Scenic Rim Beef Goulash

    SERVES 6 INGREDIENTS: 1 kg diced beef 5 rashes bacon, rind removed and thinly sliced 200g button mushrooms, quartered 1 bunch spring onions, bulbs...