Super Simple Spinach, Tomato, Red Onion & Feta Salad

When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four of them - makes the most amazing salad to accompany your amazing steak from The Butcher Co or Kate's frittata. 


100g Riverdale Herbs Baby Leaf Spinach

1 punnet The Passionate Farmer organic snacking tomatoes

½ Kalfresh Vegetables red onion finely sliced

75g Scenic Rim 4Real Milk feta crumbled (1/2 a block)


Arrange spinach over the base of a large flat serving platter.  Cut tomatoes in half lengthways.

Over spinach decoratively place tomatoes and red onion.  Sprinkle over crumbled feta.

Dress with a red wine/olive oil vinaigrette.

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