When you've got great ingredients, simplicity is the key. These fresh local and seasonal ingredients - just four of them - makes the most amazing salad to accompany your amazing steak from The Butcher Co or Kate's frittata.
100g Riverdale Herbs Baby Leaf Spinach
1 punnet The Passionate Farmer organic snacking tomatoes
½ Kalfresh Vegetables red onion finely sliced
75g Scenic Rim 4Real Milk feta crumbled (1/2 a block)
Arrange spinach over the base of a large flat serving platter. Cut tomatoes in half lengthways.
Over spinach decoratively place tomatoes and red onion. Sprinkle over crumbled feta.
Dress with a red wine/olive oil vinaigrette.