Kate's Easy Hummus Hacks

Hummus Hack beetroot and carrot

Carrot honey & cumin


4 carrots

1 tbsp honey

1 tbsp cumin seeds

Salt & pepper

Olive oil

500ml hummus

Method:

Preheat oven to 180 degrees.

Peel carrots and slice into 2cm pieces.

In bowl combine honey, cumin seeds and 1 tbsp olive oil, salt and pepper.  Add carrot slices and coat well with marinade.

Roast in the oven for 25-30 minutes until tender.  Leave to cool.

In a blender combine hummus and roasted carrot mixture including all juices/marinade.  Blend until smooth and creamy.  Season to taste.

 

Beetroot Hummus

3 medium beetroot (or 2 large)

Olive oil

Salt and pepper

1 tbsp orange juice

500ml hummus

Method:

Preheat oven to 180 degrees.  Cut stalks off beetroot and place on a large square of alfoil.  Drizzle with a little olive oil, 1 tbsp water, salt and pepper.  Wrap well so that there are no openings and roast for 50 minutes until tender.

In a blender combine hummus and roasted beetroot and add orange juice.  Blend until smooth and creamy.  Season to taste.

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